Antonia Lofaso

Antonia Lofaso's food can be a way to investigate the possibilities within her. The food she creates is the result of her fascination with the cultural aspects of Los Angeles, which was ignited by a trip to Los Angeles from Long Island's suburbs. Cavatellis and carnitas coexisting within the same menu is her ideology. But what remains is her distinctive idea of the future and still wishing to reminisce about the old. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. It was founded by the chef due to her American-born Italian heritage. Lofaso's interpretation of classic Italian is hailed as one of the most compelling restaurants for Italian food in Los Angeles. The food at Lofaso is always delicious, welcoming and satisfying. Lofaso was trained by renowned chefs to master their techniques. However, she was not afraid to take bold decisions in order to honor her gut instincts. Within a few years she rose to the very top in Wolfgang Puck's Spago. In the following years, she worked with many famous celebrities and transformed a variety of Los Angeles restaurants. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The home of Lofaso was located in Black Market Liquor Bar and her business partnerships. The creative spirit of Lofaso will be facilitated by this collaborative effort. Black Market has no one plan in sight and is the same way. A meal could start with potatoes chips, peppers and some dill. This could be followed by Korean meatballs and wings. Antonia Chef Antonia Lofaso's vision behind this menu filled with mouthwatering and bold flavors is what anchors it all. Lofaso, throughout her professional career, has evaluated her the success of her show by how she knows her target viewers. In addition, she remains in the same place she was. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be her self outside of the culinary environment. In the years since she's continued to pursue her work in front of cameras, including CNBC's Restaurant Startup Judge as well as regular appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso released The Busy Mother's Cookbook 100 Simple and Delicious Recipes, in 2012, along with Penguin. It also told the tale of her struggles when she was a student in her school, the French Culinary Institute. She was raising her daughter Xea and her son Xea. Lofaso believes that the motivation for her achievements originates from the kitchen and it is through this vein that she keeps her to keep her finger on the pulse. Chefletics revolutionizes the look of chef wear with its focus on design and function. Lofaso wants to be true to the vision of her customers. The brand she has developed is Antonia Lofaso Catering to help achieve that.